(Українська) Ніжне сало від перевірених українських виробників. Незамінне до будь-якого борщу і до зігріваючої душевної трапези.
Delicate culinary masterpiece with a Kokawa highlight Our secret is in the sauce and quality ingredients
A perennial favourite among both kids and adults. Classic comfort food.
Bruschetta with tomatoes and basil on fresh home-baked Ciabatta toast. Ideal choice for a light breakfast
Bruschetta with avocado, cherry tomatoes and arugula on fresh in-house Ciabatta toast. Ideal choice for a light breakfast
Bruschetta with slightly salted salmon on home-baked ciabatta toast of the highest quality. Ideal choice for a light breakfast
Toasts of fresh, home-baked Rye bread with a chef’s-special cream sauce
Toasts of freshly baked in-house Rye bread, with a delicate avocado paste
A classic salad, crafted with superlative skill and with a secret twist.
A warm salad of tuna, fried in sesame seeds, and capers, served with ginger-infused soy sauce Tuna is delicious in itself, but fried in sesame, with capers under ginger-soy sauce its dignities are revealed to 100%
Salad with avocado, cherry tomatoes, iceberg, arugula and pesto sauce. A visually pleasing and flavourful salad. Low in calories, for the health conscious
An all-time favourite. Our secret- Crunchy-fresh vegetables and quality feta. And the original spices give finality to it
Our сlear fish soup of pike perch and salmon is a truly royal dish. These two flavours complement each other exceptionally well. The dish is light, nutrient dense; fish lovers will love the exquisite flavours.
A comfort soup a la granny’s homey delight!
A brightly flavoured soup with giblets
Kokawa’s meat solyanka is a proven favourite! Masterfully prepared with carefully handpicked ingredients by our Chef.
A hearty autumnal soup with a unique spicy taste, served in a crispy ciabatta. A gourmet specialty!
Feeling light on vitamins? Feeling the winter blues? A delicate broccoli creap soup with homemade sour cream. Hearty and filling.
A clear chicken broth with handmade pelmeshki – simple and scrumptious!
The classic Ukrainian borscht has more than 50 subtle notes of taste. We believe we make the most delicious borsch!
Borscht with veal, sorrel, quail eggs and sour cream. Borscht is an exceptionally tasty and healthy dish. Therefore, we offer it even during off-season. Our borsch with sorrel is mouth wateringly delicious!
Aromatic and nourishing spaghetti in the most famous Italian sauce... Italy brought to you! A chef’s favourite.
Syrniki with raisins, dried apricots and almond sauce with candied fruits Delicious, airy, golden-brown syrniki, made with fresh homemade cottage cheese. Red hot, off the skillet with dried fruits, candied fruits and almond sauce
Fluffy apple pancake is a traditional favourite of Ukrainian cuisine. Pan-fresh with the fine aroma of cinnamon and apple smoothies - Gourmet breakfast choice!
Oatmeal porridge leaves you with sustained energy for the whole day. It’s rich in fibre, and adding a banana or nuts only adds to its nutritional value. It is not only delicious, but also healthy!
Chicken liver, baked with apple, then sautéed in apple juice with shallots and rosemary A fragrant, delicious preparation of sweet and sour apple with delicate chicken liver
Delicate potato pancakes (draniki), with slightly salted salmon and capers make a perfect trio
Draniki - a traditional staple of Ukrainian cuisine, cooked with fried mushrooms.
Buckwheat is the queen of all grains. Elegantly paired with bright and rich porcini mushrooms and delicate white mushrooms.
Hard - boiled or soft - boiled eggs, with or without salmon – channel your inner Englishman
A delicious omelette with spices and spinach - both nourishing, and delicious!
We will set your mornings straight! A delicious omelette with ham is all you need to make your morning awesome.
Rich steak of salmon exquisitely topped with baked cherry tomatoes, and a zesty chef’s-original «Antrador” sauce.
Pike cutlets- gourmet excellence. And to make the taste of pike more bright, our cutlets are served with fennel.
The turkey fillet is a delicious and healthy meat, that is well loved. Served with a pickled plum and celery chips, this dish will play with your senses.
The “Winner” is a veal fillet steak served with Creole potatoes and grilled vegetables. Steaks are not to be compromised on. It is not for nothing that our steak is called the “Winner”. Fresh, chilled beef, masterful cooking and a secret sauce are the keys to our steak!